• Product Info

    Ethiopia is said to be the birthplace of coffee, and hence the "Queen" of coffee. This Woman Produced natural processed coffee in Ethiopia is exceptional, delivering mixed berry notes upfront, lemon acidity, and a smooth brulee-like finish.

    What we love about this coffee: supports a woman owned farm, light roasted, full of fruity notes.

  • Tasting Notes:

    Mixed Berry, Lemon, Brulee,

  • Origin:

    Ethiopia,

  • Region:

    Yirgacheffe,

  • Farm:

    Mrs. Tigest Wako,

  • Altitude:

    1000-2000 MASL,

  • Processing Method:

    Natural,

  • Weight:

    0.75 lb

  • Collection:

    Fan Favs

  • Brand:

    Copper Door Coffee

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